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Vitamin B6 Cuts Colon Cancer Risk
High daily levels of vitamin B6 may reduce the risk of getting colon cancer by 58 percent, claims a new study from Harvard Medical School. The research, published in the May 4 issue of the Journal of the National Cancer Institute, builds on other...
Cure for Heart Disease – Vitamin C Deficiency?
Dr. Linus Pauling alerts the world to the cause of heart disease: a chronic vitamin C deficiency. He was the holder of 48 honorary Ph.D.s, the world’s only 2-time unshared Nobel prize laureate, and the founder of modern chemistry. Dr. Pauling...
Maple Syrup
Pure maple syrup was once a staple of the American kitchen until convenience caused us to replace this wholesome sweetener with refined sugars void of any nutrition. Nutrients are absorbed best in the form of foods because they are diluted and dispersed...
The Sweetness of Stevia
Who doesn’t have a sweet tooth? Most of us are aware that refined white sugar can take a toll on our body, but a tempting fudge brownie can easily wipe thoughts of minerals and immune systems out of our mind. Refined white sugar makes it more...
Cayenne Pepper – (Capsicum annum)
Many herbalists believe that Cayenne is the most useful and valuable herb in the herb kingdom, not only for the entire digestive system, but also for the heart and circulatory system. It acts as a catalyst and increases the effectiveness of other...
Forget Cholesterol – It’s really not relevant
For decades we have been told that we must avoid cholesterol at any cost if we want to stay healthy. Want to protect your heart and arteries? Then forget cholesterol, it is almost certainly one of the great myths of 20th century medicine.
FORGET...
Candida (Part 2) – Symptoms and Diet
Candida Albicans can be an incredible destroyer of our health and is the main missing link in many of our modern day diseases. The length of time on the diet will depend on the length of time one has had symptoms, symptom severity, and overall...





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