Crafting Culinary Excellence: The Ultimate Vegan BLAT Recipe

By Bob Morr | Serves 2

Embark on a journey of taste and compassion with the Vegan BLAT, a culinary masterpiece that tantalizes the senses and celebrates ethical choices. With a blend of exquisite ingredients, this recipe promises an indulgent experience that is both satisfying and soul-nourishing.

A Symphony of Flavors: Unveiling the Vegan BLAT

Allow the ingredients to weave their magic, creating a symphony of taste that will captivate your palate. Gather the following components:

• 200 g Firm tofu
• 4 slices of Sourdough
• 2 tbsp Vegan mayo
• 1⁄2 Avocado, perfectly ripe
• 3-4 Lettuce leaves
• 1 Roma tomato, thinly sliced
• 1⁄4 Red onion, thinly sliced
• Salt and Pepper

Elevating with the Tofu Marinade: A Fusion of Taste

Immerse the tofu in a tantalizing marinade that infuses it with rich flavors. Combine the following elements to craft a marinade that will elevate the tofu to new heights:

• 3 1⁄2 tbsp Soy sauce
• 3 tbsp Olive oil
• 30 g Dijon mustard
• 1 1⁄2 tbsp Coconut aminos seasoning
• 1 1⁄2 tbsp Worcestershire sauce
• 1⁄2 tsp Smoked paprika
• 1 tsp Minced garlic
• 5 1⁄2 tbsp Maple syrup

Mastering the Vegan BLAT Symphony: A Step-by-Step Guide

1. Begin by creating the enchanting tofu marinade. In a small bowl, harmonize the ingredients, allowing them to blend into a symphony of flavors.
2. Artfully slice the firm tofu into delicate 1⁄2-1 cm-thick slices. Immerse them in the marinade, ensuring each slice is embraced by its delectable essence. Place the tofu and marinade in a sealed container, inviting them to mingle in the cool embrace of the refrigerator. Allow the marinade to work its magic on the tofu for 2-4 hours, or for a truly immersive experience, extend the marinade overnight.
3. As the tofu luxuriates in its marinade, a sizzling overture unfolds on the stove. Heat a frypan, and with a graceful flourish, introduce the marinated tofu. Allow it to dance upon the heat until it boasts a tantalizingly crisp edge, an ode to the flavors interwoven into its essence.
4. Turn your attention to the sourdough slices, inviting them to partake in the transformation. Toast them to golden perfection in a toaster, setting the stage for the culinary masterpiece about to unfold.
5. With a touch of culinary finesse, grace two of the toasted sourdough slices with a generous spread of vegan mayo. On the remaining two slices, layer the velvety slices of perfectly ripe avocado, allowing their lusciousness to take center stage.
6. The final crescendo beckons as lettuce leaves gracefully grace the scene, accompanied by thinly sliced Roma tomato and a delicate whisper of red onion. The marinated tofu assumes its rightful place as the pièce de résistance, a tapestry of flavors that are both tender and bold. A dash of salt and pepper elevates the ensemble to perfection.
7. With the precision of a culinary virtuoso, bring the two halves together, crafting a sandwich that is as visually captivating as it is mouthwateringly delectable. With a swift yet deliberate motion, slice the sandwich in half, revealing the layers within.

A Gastronomic Triumph: Elevating Vegan Cuisine

The Vegan BLAT is more than a dish; it is an expression of culinary artistry that celebrates the marriage of taste and ethics. As you savor each bite, you embark on a sensory journey that pays homage to the beauty of nature’s bounty while embracing compassion for all beings. Bob Morr’s creation invites you to a table where flavors intertwine with conscious choices, offering an exceptional dining experience that is as enriching for the soul as it is for the taste buds.